[1]
Muscaritoli, M. et al. 2009. The clinical and economic value of the dipeptide alanyl-glutamine in total parenteral nutrition of critically ill patients treated in intensive care units in Italy. Farmeconomia. Health economics and therapeutic pathways. 10, 2 (Jun. 2009), 83–92. DOI:https://doi.org/10.7175/fe.v10i2.166.