[1]
M. Muscaritoli, L. Pradelli, O. Zaniolo, S. Iannazzo, and M. Eandi, “The clinical and economic value of the dipeptide alanyl-glutamine in total parenteral nutrition of critically ill patients treated in intensive care units in Italy”, FE, vol. 10, no. 2, pp. 83–92, Jun. 2009.