Metabolic syndrome in adults: relation with diet and other lifestyle factors

Authors

  • Ishu Kataria Lady Irwin College, University of Delhi, India
  • Ravinder Chadha Lady Irwin College, University of Delhi, India
  • Renuka Pathak Lady Irwin College, University of Delhi, India

DOI:

https://doi.org/10.7175/rhc.v6i3.1188

Keywords:

Metabolic Syndrome, Diet, Lifestyle

Abstract

Metabolic syndrome is a constellation of risk factors that has the potential of developing into cardiovascular disease or increase the susceptibility to it. It is present worldwide with now even developing countries getting overwhelmed by its burden. With a shift towards unhealthy diet coupled with sedentary lifestyle, development of metabolic syndrome is on the rise even among young adults. One of the main causes of this problem is faulty diet, so any means to reduce the incidence of the syndrome involves the modification of the existing diets rich in saturated fat, sodium and cholesterol. This review focusses on efficacy of different dietary patterns for combating the syndrome along with other lifestyle risk factors. It also highlights newer advancements in the field of Metabolic Syndrome, which can serve as potential strategies to combat it. Public health interventions targeting adults, therefore, should center on prevention through education, modification of diet and lifestyle, and focusing on environment, so that these changes are acceptable and sustainable.

Author Biographies

Ishu Kataria, Lady Irwin College, University of Delhi, India

Senior Research Fellow

Department of Food and Nutrition

Lady Irwin College

University of Delhi

India

Ravinder Chadha, Lady Irwin College, University of Delhi, India

Associate Professor

Department of Food and Nutrition

Lady Irwin College

University of Delhi

India

Renuka Pathak, Lady Irwin College, University of Delhi, India

Associate Professor (Retd.)

Department of Food and Nutrition

Lady Irwin College

University of Delhi

India

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2015-07-30

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